THE STORY BEHIND THE CRUNCH
IT STARTED
WITH FAMILY.
Years of exploring flavour.
A lifetime around food.
One idea worth bringing home.
BEFORE THE HAUS,
THERE WAS HOME.
For Naz, food wasn’t a discovery. It was a way of life.
Growing up around his parents’ food business gave him a lasting connection to hospitality — and the simple pleasure of feeding people. That family background is where BirdHaus begins.
A meal could bring everyone together. The ambition was to build a place with that same feeling, and food with a character all its own.
02 / THE OBSESSION
EIGHT YEARS.
ONE MORE BITE.
For eight years, Naz travelled, tasted Nashville chicken and experimented with flavours. Every bite became another reference point as he worked towards a combination he could call his own.
It was about more than heat. Spice, crunch and sauce had to work together. The kind of flavour you remember long after the last mouthful.
03 / THE BIRDHAUS WAY
NASHVILLE INSPIRED.
OUR OWN STAMP.
Family roots. Halal chicken. Bold seasoning.
A warm welcome, with a little fire.
WHAT MATTERS TO US
FLAVOUR FIRST.
Heat is part of the bite. Crunch, seasoning and sauce make it complete.
ROOM AT THE TABLE.
A quick lunch, a catch-up, a full spread with friends. Make the Haus your own.
OUR OWN CHARACTER.
Nashville inspiration with Naz’s own taste, experience and unmistakable BirdHaus attitude.
04 / THE NEXT CHAPTER
A BIG IDEA.
A BIGGER TABLE.
Our ambition is to bring BirdHaus to more communities — through restaurants, express shops and food-court kiosks.
We welcome conversations with prospective partners in the UK and internationally. The setting may change. The food, and the people who enjoy it, stay at the heart of the Haus.
BE PART OF THE STORY